RBD PALM STEARIN

RBD Palm Stearin is the solid component obtained from the fractionation of Refined, Bleached, and Deodorized (RBD) palm oil. This process involves cooling the palm oil to separate it into liquid (olein) and solid (stearin) fractions.

RBD Palm Stearin is used in food products like margarine, shortening, and frying oils, as well as in confectionery and non-dairy creamers. It is also used in soaps, candles, cosmetics, and industrial applications such as lubricants and biodiesel production.

APPLICATION

Food Industry

Margarine and Shortening: Used in the production of margarine and shortening due to its solid fat content and stability.
Confectionery: Ideal for making chocolates and other confectionery items, providing the desired texture and stability.
Bakery Products: Used in baking to improve the texture and shelf life of products like pastries and cookies.

Non-Food Applications

Soap and Detergent Manufacturing: The high lauric acid content makes it suitable for soap production, providing good foaming and cleansing properties.
Candles: Used in candle making for its solidifying properties and stable burn.
Cosmetics: Incorporated into cosmetic products for its moisturizing and stabilizing properties.

BENEFITS

Cholesterol-Free: Does not contain cholesterol, making it a healthier option for food applications.
Anti-Blood-Clotting: Contains components that may help prevent blood clotting, contributing to cardiovascular health.
Antioxidant Properties: The presence of tocopherols provides antioxidant benefits, protecting against oxidative stress.