Our specialty fats are expertly formulated to enhance the quality, texture, and shelf life of food products. They are ideal for use in a variety of confectionery items, including chocolates, fillings, and coatings, due to their stability and desirable texture.
Milk Fat Replacer offers a great comparable quality to milk fat at a favorable cost. MFR is naturally derived, and free from cholesterol and GMOs. Used in cultured milk foods, analogue cheeses, and bakery-confectionery recipes.
Specialty fats are vital in the culinary industry, enhancing the quality of products like frozen desserts, chocolate pastes, and various confectioneries. They improve texture, flavor release, and compatibility with other ingredients such as cocoa butter. The sharp melting point of specialty fats provides a smooth sensory experience, making them ideal for premium culinary creations.
These fats help chefs and confectioners craft indulgent and high-quality treats with precise flavor and texture control, making them invaluable in the production of refined desserts, compound chocolates, and other culinary delights.
